Master of the Pit

Unfortunately most new barbecue cooks head off to their local hardware store or large do it yourself mega mart to pick up whatever barbecue wood happens to be there.
Usually this means Hickory barbecue wood, in my opinion the most overused and overrated barbecue wood there is.
There are many types of barbecue wood available today, if [...]

Barbecued Ribs, the mere sound of that makes my mouth water.  If you’ve had barbecued ribs in some restaurant somewhere and truly fell in love with them and would like to learn how to make your own, read on.
The trick to making incredible barbecued ribs is to keep in mind three goals
Tenderize, Flavorize, Moisturize
If every [...]